Posted on Jul 3, 2020
Hours were updated.
- Brennan HThe best BBQ ever and I always get a gallon of sauce and use it on almost everything!
- Ross THigh quality Q! I love this place. You can smell the smoke when you pull up and you will not be disappointed. Slow-cooked hog.... Served with Eastern North Carolina vinegar sauce.. Friendly folks and tasty sides.
- Michael HThe service here was great. We stopped on our way to the Outer Banks. The pork barbecue is vinegar-based and as good as you will find. The fried chicken was excellently fried and easy on the seasonings. Sides were home runs: fried cauliflower, onion rings, slaw, potato salad, and especially the corn bread. Friendly, quick staff. They warn you that the fried chicken takes 20 minutes since it is made to-order Clearly a local favorite for carry out, as well.